Botanical Name: Vaccinium macrocarpon
Part Used: Fruits
Appearance: Brownish red to violet red powder
Key Specifications:
Proanthocyanidins 2%-30% / Proanthocyanidin-A 1%-30% BL-DMAC
Proanthocyanidins 5%-95% UV(Bate-smith)
Anthocyanins 1%-25%HPLC
Ratio Extract 4:1 / 10:1 / 20:1 (customizable)
Yosun Cranberry Extract is a premium extract from fruit of North American natived Cranberry (Vaccinium macrocarpon), standardized to A-type proanthocyanidins (PACs), anthocyanins, flavonols and organic acids. A-type PACs inhibit P-fimbriated E. coli adhesion to uroepithelial cells, supporting urinary tract health, while its polyphenols provide broad antioxidant support. Ideal for supplements, beverages and clean-label foods.
Main Health Function:
1. Urinary tract health — A-type PACs inhibit the adhesion of P-fimbriated *E. coli* to uroepithelial cells, helping maintain a healthy urinary tract and supporting prevention of recurrent UTIs (the best-documented function; daily ~36 mg PAC by BL-DMAC is commonly cited).
2. Antioxidant protection — Anthocyanins and flavonols neutralize free radicals and reduce oxidative stress.
3. Cardiovascular support — Polyphenols support healthy vascular function, endothelium, and may aid healthy blood pressure and LDL levels.
4. Oral/dental health — Anti-adhesion activity against *Streptococcus mutans* and periodontal bacteria, helping reduce plaque, cavities and gum issues.
5. Gut & anti-adhesion — May deter adhesion of *H. pylori* and support a balanced gut environment.
6. Anti-inflammatory — Helps modulate low-grade inflammation linked to chronic conditions.
7. Skin health — Antioxidant polyphenols used in anti-aging / anti-glycation formulations.
Main Applications:
1.Dietary Supplements
2.Functional Foods
3.Sports Nutrition
4.Nutraceuticals
5.Health Beverages
6.Cosmetics & Personal Care
| General Info | |
| Product Name | Cranberry Extract |
| Botanical Name | Vaccinium macrocarpon |
| Plant Part | Fruits |
| Extract Solvent | Water & Ethanol |
| Country of Origin | Canada |
| Assay | |
| Proanthocyanidins (PACs) | NLT 15% BL-DMAC method |
| Proanthocyanidin A (PAC-A) | NLT 4% BL-DMAC method |
| Physical Parameters | |
| Identification | Positive by TLC |
| Appearance | Brownish red powder |
| Taste & Odor | Characteristic |
| Particle Size | NLT 98% pass 80mesh |
| Loss on Drying | NMT 5% |
| Ash | NMT 2% |
| Chemical Parameters | |
| Total Heavy Metals | NMT 10ppm |
| Arsenic (As) | NMT 1.0ppm |
| Lead (Pb) | NMT 2.0ppm |
| Cadmium (Cd) | NMT 0.3ppm |
| Mercury (Hg) | NMT 0.1ppm |
| Residual Solvents (Ethanol) | NMT 5000ppm |
| Microbiological Parameters | |
| Total Plate Count | NMT 10,000 cfu/g |
| Total Yeast & Mold | NMT 1,000 cfu/g |
| E.Coli | Negative in 1g |
| Salmonella | Negative in 25g |
| Staphylococcus | Negative in 25g |
| Additional Info | |
| Allergen Status | Allergens free |
| Irradiation Status | Irradiation free |
| GMO Status | GMO free |
| Vegan Status | Suitable for Vegetarian |
| TSE-BSE Status | non-TSE/BSE |
| Shelf Life | 24 months |
| Packaging | Packed in paper-drums and double layers plastic-bag inside |
| Storage Conditions | Store in a well-closed container away from moisture, light, oxygen |
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